2021年6月27日 · Duck or goose blood soup, known variously as czarnina (char-NEE-nah), czernina, and czarna polewka, is a Polish favorite that originated as a way to use up every part of a slaughtered duck or goose. Czarnina gets its name from the Polish word czarny for "black," referring to the soup's dark color.

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta.

2024年5月16日 · Blood soup is any type of soup that uses animal blood as a main ingredient. Restaurants in many parts of Europe and Asia have several types of blood soup on their menus. Some popular varieties of the dish include duck blood soup and Dinuguan, a pig's blood recipe that hails from the Philippines.

If you want to taste something different yet steeped in tradition, try this popular Polish duck blood soup! Sometimes jokingly referred to as a chocolate soup because of its brownish color, the Polish duck blood soup is a popular Polish dish from the Central and Northern parts of Poland.

2019年7月9日 · Czarnina is a Polish comfort soup that originated decades ago on Polish farms as a way to use up every part of a slaughtered duck or goose. It’s a rural dish. It was brought over by early immigrants and is now revered by those who remember Czarnina at …

2018年9月28日 · Czernina is one of the oldest Polish soups. It’s key ingredient is … blood. Mostly duck blood, but depending on the regional traditions, goose, hen, pig or rabbit vital fluids are used instead. For the full list of ingredients & detailed instructions, …

2014年3月28日 · Delicate with light mineral notes and a faint sweet-sour undertone, czarnina is a traditional polish duck blood soup often served for special occasions.

2018年8月3日 · Polish duck blood soup, depending on region of Poland is called “czernina” [chehr-knee-nah], “czarnina” [char-knee-nah] or sometimes “czarna polewka” [chahr-nah po-lev-kah], which means black liquid/black soup. Duck blood soup is an “old school” delicacy. Recipe for this traditional soup was passed down from generation to ...