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Quick Tip: How to Make Cake Flour With All-purpose Flour - Natashas Kitchen
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Ah Fong’s Nut Cake One cup butter One cup sugarFour eggs 1/2 cup milk One and 1/2 cup flour One cup of walnuts 2 teaspoons baking powder 1 tablespoon almond flour Mix butter, sugar, and egg yolks. Beating well, add milk and flour, beat in 1 cup flour. Add chopped walnuts, which have been mixed with 1 tablespoon almond flour. Then add whites of three eggs well beaten and 1/2 cup flour into which the baking powder has been well sifted. Cut this lightly into batter. Bake about 40 minutes in moderat
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