Protein-Based Emulsion Gel - 搜索图片

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The formation of an emulsion gel (O/W) and th…
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The formation of an emulsion gel (O/W) and th…
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The formation of an emulsion gel (O/W) and th…
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Oil In Water Emulsion

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Essential Guide for Improving Your Protein Gels | Technology Networks
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Straightening Out Messy Protein Gels | The Scient…
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(A) Micrographs of emulsions droplets stabilized using soy protein ...
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Illustration of the proposed mechanism: (I, II) 1st em…

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Emulsion Gel and Its Preparation | Encyclopedia MDPI
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Wiley
Transparent Protein Hydrog…
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Characteristics of O/W emulsion gels stabilized b…
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International Journal of Food Science & Technology: Vol 51, No 3

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