See the recipe card below for step-by-step guided ingredients and instructions. Cook collard greens for 15 minutes in the Instant Pot Conversely, you can turn to a more modern approach for a quick ...

With just a little know-how, you can doctor up a can of collard greens so they can share the table with pride. Even just one ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture that tends to make them better suited for cooking, such as in ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Collard greens are a beloved staple in Southern and ... Only soaking once: Even if your greens look clean, make sure to soak them until the water is clear. Draining the water over the greens ...

collard greens taste "kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a "leathery” texture that tends to make them better suited for cooking, such as in soups ...

Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes ... If your bunch of collard greens is on the larger side, you may consider adding another can of beans.