To bake: Grease and triple line a deep 10-inch round cake pan with parchment. To test: use a skewer to insert into the middle of the cake - if it comes out clean it is cooked. Homemade marzipan ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.