"Whereas 16 ounces is a normal amount for a Western-style steak, Wagyu portions should be closer to 4-6 ounces," he explains. That's good news in the sense that it helps make up for the high cost ...

It comes with two 6-ounce Denver steaks, a 16-ounce ribeye and a 4-ounce Wagyu petite striploin. Whether you cook them on a grill pan for drool-worthy char marks or tackle a reverse-sear in your ...