Made with khoya and doused in cardamom hinted sugar syrup, this gulab jamun recipe just can't get better than this. With the heel of your palm or the base of a flat metal bowl, mash the khoya, so that ...
2. Keep it aside. Next to prepare the syrup for the Gulab Jamun. 3. For the syrup, add sugar and water in pot and put it on slow fire till it turns in a semi thick sugar syrup. Immediately transfer ...
Gulab jamun are a mainstay of Indian celebrations ... Continue to knead at a medium speed for a further 3–4 minutes, or until the dough is soft and smooth. Spray the oil into a large bowl ...
Content creator Kelly Korea, based in Pune, documented her first gulab jamun experience, charming the internet. Her Instagram video shows her initial hesitation, followed by pure delight upon ...
Gulab Jamun, has Persian roots and was originally called "luqmat al qadi” made its way to India through Persian Invaders. A ...
3. Honey and hot water ... Occasionally it's fine but don't make it a habit. 5. Ice cream and Gulab Jamun: Hot and cold food ...