Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...
Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked right, is juicy, full of ...
It has to be: An average 1,200-pound steer yields about 750 pounds of beef, and that's a whole lot of meat to cut into usable pieces. Some classification system is needed. Prime rib and rib roast ...