Elizabeth Tomasino, an associate professor of enology, and Cole Cerrato, a postdoctoral student in her lab, study the impact of smoke exposure on grapes at Oregon State University's Woodhall Vineyard.

All of the vines in fifth-generation grape grower Simon Tolley's vineyard were either burnt or smoke-tainted by the fire, which swept through the region in December 2019. About 500 tonnes of ...