When it's hot, add the abalone and the ginger and stir-fry briefly, then stir in the sauce mixture. Lower the heat, cover the wok with the lid and simmer the ingredients for about two minutes ...

Put the abalone pieces back into the wok, then stir in the oyster sauce and water. Scrape the ingredients into the centre of the wok and simmer over a high flame for about a minute, stirring ...

For a different flavor profile, pair it with a little ginger and soy sauce. Smaller abalone is better eaten raw. Because larger abalone can be firmer, steaming or pan-frying are great ways to ...

guess special ingredients and share their responses. Five lucky users can stand a chance to win a can of Lee Kum Kee's abalone in premium oyster sauce. Furthermore, the brand has partnered with ...