If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...

this beef type is a darling of high-end steak restaurants and meat lovers. The Wagyu cattle come from Japan, with a history ...

which is why wagyu beef looks pink and tastes so tender. And the Japanese government tightly regulates wagyu production to protect the value and quality of the meat. Wagyu is graded on two main ...

The renowned brand marked down its Surf and Turf and Wagyu Delight boxes ... “blown away” by the meat. One reviewer echoed my claim, calling it the “best steak [they] ever had,” and ...