Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...

If you have time, marinate the ingredients for an hour or two, stirring occasionally; if not, cook the adobo immediately. When ready to cook, pour 500ml (2 cups) of water into the pan with the ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned ...

Cover and marinate in the fridge for 1 hour. Heat the remaining oil in a wide, non-stick frying pan (that has a lid). Remove the chicken from the marinade (reserving the marinade) and brown the ...

For me, the harmonious balance of fat, acid and garlic are the defining flavours that make adobo truly unique and rich in taste. Heat the oil in a pan over a high heat and sear all the chicken ...