1. In a Tefal Expertise Shallow Pan, heat oil. Add chicken pieces. Sear both sides. Add the fish sauce and the garlic. 2. Add soy sauce and lime juice. 3. Season with crushed black peppercorns. 5. Add ...

1. Peel the garlic and slice it into thin chips. 2. Wash the peanuts thoroughly with water. 3. Blanch them in boiling water for 2 minutes, then drain and set aside. 4. Heat the cooking oil in a ...