Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are not only delicious but also packed with health benefits. High in protein, ...

Adzuki bean sprouts have short roots and are usually harvested when they are about an inch long. They have a crunchy texture ...

The bean naturally has a sweet flavour that complements and thickens ... (If you are using the can of sweetened adzuki red beans, skip to step 5.) Drain the soaked red beans, and transfer them ...