The Japanese chocolate cake is known for its soft and fluffy texture, similar to a cloud. Unlike traditional cakes, this one doesn't require an oven, making it a quick and easy option to enjoy a ...

Have you ever tasted a dessert that dissolves in your mouth with the first bite? Mizu Shingen Mochi is a true masterpiece of ...

Why don't more chefs use agar agar as a setting agent ... harvested from the coastline. Shipped off to Japan it sold for more per kilogram than the wool. The aroma coming off the bales couldn ...

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...