Cooking crispy tofu in an air fryer is ... in a bowl. Stir the tofu cubes into the soy mixture and then sprinkle in the cornflour, stirring gently until evenly coated. Air fry for 12–15 minutes ...

A staple ingredient for vegetarians and vegans, tofu is a versatile and customizable protein that can fill out sandwiches, zhuzh up stir-fries ... from the old air fryer treatment.

Place on a baking tray and repeat with the remaining cubes. Meanwhile, heat the air fryer to 200C. Spray the tofu nuggets with the olive oil spray. Place one layer of tofu nuggets on the rack or ...

Spray the air fryer base with oil and place the tofu fingers in it. Air fry at 180C for 8-10 minutes, until golden and crispy. 4. Meanwhile, mix all the ingredients for the zingy slaw together ...

The crispy tofu can be enjoyed by itself or added to stir fry. My favorite way to enjoy air-fried tofu is in a bowl with rice, quinoa, vegetables, and sauce to make a perfect dish for meatless ...

Spray the air fryer base with oil and place the tofu fingers in it. Air fry at 180°C for 8–10 minutes, until golden and crispy. 4. Meanwhile, mix all the ingredients for the zingy slaw together ...

Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer ...

Spray the air fryer base with oil and place the tofu fingers in it. Air fry at 180°C for 8–10 minutes, until golden and crispy. 4. Meanwhile, mix all the ingredients for the zingy slaw together ...