At the time, no one knew that the alcohol produced during fermentation was produced because of one of these microorganisms — a tiny, one-celled eukaryotic fungus that is invisible to the naked ...

So, if the “non-alcoholic Church wine” your Church supply company is offering is actually mustum, it would be valid matter ...

LOS ANGELES, Dec. 12 (Xinhua) -- A new study has found evidence of rice beer dating back about 10,000 years at a cultural site in China, unveiling the origins of early rice domestication and rice ...

Alcoholic Fermentation,Alpha Value,Arterial Blood,Arterial Blood Gas,Bubble Formation,Changes In Light Intensity,Changes In Tissue,Close Personal Relationships,Comfort Level,Common Signaling,Cost ...