There are seven main species of tuna consumed by humans including albacore, skipjack, yellowfin and three species of bluefin tuna - they can be found in tropical and temperate regions of all oceans.

These migratory tuna species account for 20 percent of the value of all marine capture fisheries and over 8 percent of all globally traded seafood. With that information in mind, we need to ...

Skipjack tuna, used in tinned tuna is the most sustainable of all the tuna species. Tuna is cleaned, skinned and cut into loins upon capture; there are very rarely any residual bones, so the fish ...

Instead of highlighting the specific species, many restaurant menus rely on the catch-all term "tuna." Similarly, some ...

While many species of tuna are caught using the same ... won't stock bluefin for this very reason. Given that all types of tuna, yellowfin and bigeye included, have different fat contents, flavors ...

It is increasingly obvious that too many boats are chasing fewer and fewer fish. Damaging fishing practices and unsustainable fishing equipment are putting tuna species at risk, and ultimately ...

Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ... as endangered or critically endangered, on its “Red List” of imperiled species. The Pacific bluefin tuna is ...

Recently created Large-Scale Marine Protected Areas (LSMPAs) like Revillagigedo in Mexico are potentially large enough to protect highly migratory species like tuna, especially bigeye tuna, possibly ...

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body temperature ... In 2011 the National Marine Fisheries Service added Atlantic bluefin tuna to the “species of ...