Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

The following recipe and excerpt for Almond Hazelnut Mini Tarts are from “German Heritage Baking” by Heidrun Metzler. It’s ...

Toss the cherries in the extra two tablespoons of flour, to stop them sinking to the bottom of the cake while cooking, and fold into the batter along with the marzipan. Take care to mix the grated ...

In a Bowl 1 mix the almond flour, grated chocolate ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of parchment ...