I love making Almond flour waffles for baby-led weaning. The almond flour’s taste and nutty flavor make these waffles irresistible. They’re packed with good fat, vitamins, and minerals.
Balthazar’s gold gilded dining room and Parisian feel screams high-class brunching. The almond waffles, served with warm berries, crème fraîche and maple syrup, will start your Saturday off right.