Mooli thepla are basically flat breads made with Radish leaves and spices. This recipe of Mooli thepla along with Aloo Bhaji is a Vrat special for the festival of Navratri, therefore this is made of ...

Thepla is a popular Gujarati dish which can be prepared within minutes. They are made by kneading dough with fenugreek, ginger, chili, herbs and curd. It is ideal to make for breakfast.

Thepla is a spiced flatbread that features the goodness of fenugreek leaves. It's a delightful treat. Methi Aloo: For a simple and satisfying Indian curry, combine fenugreek leaves with potatoes.

In a mixing bowl or stand mixer add all the dry ingredients- flour, Turmeric, red chili powder, coriander cumin powder, Hing, ...