This delicious stuff makes for an amazing combo at breakfast, lunch or dinner with yoghurt, pickle or butter. And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard ...

Served hot with yogurt, pickle, or chutney, this comforting dish offers an authentic Punjabi taste. Here’s the detailed procedure for making Punjabi-style Aloo Paratha at home. ALSO READ: ...

The hot and piping Aloo ka Paratha with butter melting on top can be accompanied along with plain yogurt or tangy pickle of your choice. You can also accompany it with green chutney or may be a dry ...

(You can also pan griddle the parathas if you want.) After the parathas are cooked, cut into 4 equal parts and serve with a generous helping of yoghurt and mixed pickle.

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... Serve hot with the raita and a pickle of your choice. If you have leftover dal, you can use this instead of ...