About Aloo Ka Papad Recipe: Satisfyingly crisp and crunchy, make this much loved Indian snack at home. Aloo papads are popularly made during the festival of Holi. 500 gms potatoes (mashed), boiled 2 ...
it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal ...