Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

It's also just as good spread on some toast. The anchovies add a salty, umami depth to the butter while the fatty butter softens the anchovy pungence. To make it, simply mash some anchovy fillets ...

To make anchovy toast, thin slices of bread were cut and fried in clarified butter. Anchovies were washed, split, pounded in ...

Toast until cheese is just beginning to melt ... You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.