This iron-handled Roman cooking pot from the collection of the Hunterian Museum was selected by Louisa Hammersley, postgraduate student at the Department of Archaeology, University of Glasgow.

These one-pot recipes have been passed down through ... Whether you're looking for comfort or a quick meal fix, these ancient recipes have you covered. You’ll be surprised how these dishes ...

Although the phrase "pot pie" wasn't in use, descriptions of these ancient pies are similar to ... fad in the 16th and 17th ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.