Meat and veggies with tall flame on cooking surface at Japanese restaurant - Elen Marlen/Shutterstock Ramen, sushi, tempura ... Japanese culture has given the world an incredible variety of ...

The 20th century saw sushi’s popularity soar beyond Japan’s borders, particularly in the United States. The first sushi restaurant in the U.S. opened in Los Angeles in the 1960s, introducing ...

However, U.S. restaurants typically feature the teppanyaki style of cooking instead, which uses a flat iron grill instead of a bowl. First introduced in Japan in 1945, teppanyaki caught on with ...

KYOTO--Sushi restaurants that have flourished overseas are opening branches in Japan’s ancient capital here in rapid succession, to lure in the growing number of hungry inbound tourists.