These gluten-free buckwheat pancakes are a vision of health. Enjoy them with yoghurt, berries or a drizzle of maple syrup for a breakfast treat that makes you feel good. See the tip to make your ...

Kisir is traditional pancake made of draphey (Buckwheat) and here served with Tangthur (buttermilk or yogurt dip made with green leaves or local herbs). Wash the arctic root leaves and boil in water ...

In this case, however, there is no need for a large amount of sugar because you only need one ingredient to prepare the pancakes. Although it's hard to believe, you only need buckwheat to create a ...