Anthocyanins are frequently produced when photo-synthetic activity at the site of eventual pigmentation is diminished through seasonal changes or various kinds of injuries to the plant (mechanical ...

Plant anthocyanins are a type of flavonoid that contribute to the vibrant colors of many fruits and vegetables. These pigments not only enhance the aesthetic appeal of plants but also play crucial ...

Anthocyanins are the most common class of floral pigments. They are responsible for most of the blue, purple, pink, and red colors we see in flowering plants. The basic structure of flavonoid pathway ...