Herbs and zests yield antioxidant benefits but, whether they would in the small quantities present in an Aperol Spritz, well, that’s a long shot. But Aperol is alcohol – surely that’s *not ...

Aperol Spritz, a classic Italian cocktail In 1919 ... The style of bitter aperitif was made up of a unique blend of herbs and botanicals, with gentian, rhubarb, and cinchona making up the main ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...

By the 1960s, the winning formula for the Aperol spritz had been nailed down, and the ingredients for the cocktail began making their way into drinks cabinets across the globe. From our morning ...

Gina Pace covers great drinks—and where to sip them. If you’re a fan of the Aperol Spritz, which has exploded in global popularity in the last few years, there’s another Italian pre-dinner ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

And while the Aperol Spritz has become the default spritz ... using artisanal liqueurs as well as fresh fruits and herbs. "The spritz’s simple formula allows for all sorts of fun takes," says ...