Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

They're all special Swiss cheeses perfect for cold-weather cooking, especially fondue. Years ago, my sister introduced me to her friend, Kathleen, who was born and raised in Switzerland, and the ...

Cheese is intrinsic to the Swiss way of life ... Characteristically spicy, the secret ingredient of Appenzeller cheese is an ...