The smell of apple butter has a way of bringing about a nostalgic feeling ... Pro Tip: Keep your apple peels and cores to ...

It’s hard to find good apple butter in grocery stores, especially one that has no added preservatives or artificial additives, so homemade is the way to go ... no secret how easy it is to ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...