Apple Cider Pork Roast with Cabbage feels like a warm hug straight from the oven. Slow-roasted pork, tender and juicy, sits on a bed of caramelized cabbage and apples, all soaked in a tangy apple ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider ... a roasting tray and roast for 30 minutes.

On a lightly floured surface, roll out the pastry to a 3mm thickness. Cut a 2cm/¾in strip from the pastry. Dampen the rim of the pie dish with water. Press the pastry strip onto the rim and ...

Add the pork ... of the roast reads 145 degrees. Remove from oven and let rest for 3 minutes before slicing. In the meantime, make the chutney. Place pineapple, Courvoisier, apple cider vinegar ...

The following recipe has a few steps to it but it is really a good recipe. The roast can be frozen, thaw in the refrigerator when needed and reheat. If you don’t have honey mustard on hand ...