Making these apple dumplings couldn’t be easier ... Now, crack open some refrigerated crescent roll dough and separate them into triangles. Roll each apple slice in a piece of dough, tucking ...

Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple.

A s someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...

This is your canvas for dumpling magic. Next, you’ll peel and core Granny Smith apples, then cut so you end up with little wedges. Now, crack open some refrigerated crescent roll dough and separate ...

If desired, use pastry dough scraps to make small leaves and adhere to the top of the apple with a dab of water or egg white. Place apple dumplings in a 13x9-inch baking dish (preferably glass so ...

Divide the dough into 6 pieces. Working with a piece at a time, roll in your hand, dusting with a little flour, to form a smooth ball. Flatten to ½ cm thick, place a teaspoon of apple compote ...

Pull opposite corners of crescent sheet up and around apple. Sheet is stretchy ... 15-20 minutes or until dough is a rich golden brown and cider is starting to bubble around edges. Serve warm or room ...