We have teamed up with Violife to create a deliciously festive bread budding, and it’s vegan! This is the perfect dessert to ...

Bake for 40-45 minutes, or until set. Edges should be golden, and easily pull away from the side of the pan. Note: Due to the ...

Stir into the mixture and cook for a minute. Place apple mixture in a the bottom of a buttered baking dish. Whisk the syrups into the boiling water. Mix the cornflour and soft brown sugar and ...

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

Stir into the mixture and cook for a minute. Place apple mixture in a the bottom of a buttered baking dish. Place the flour in a bowl and whisk in the sugar. Make a well in the centre and add the ...

Bake in the oven for 35 minutes, until the apple is soft, and the crumbs are golden and crisp. Allow to cool slightly, then serve in heated bowls with chilled softly whipped cream. Preheat the ...

Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices of crispy bacon per serving. Finish the dish with a spoonful of apple sauce. Make your mashed ...

Here is an apple-cinnamon bread pudding recipe you can make using many of the ingredients in the Tom's Turkey Drive box.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

We all love comfort food, and having a serving of Eve's pudding is like a hug in a bowl. 1. Preheat the oven to 180C/160C fan/Gas Mark 4. 2. In a mixing bowl, cream together the butter and sugar till ...