I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

No longer content with “effete versions of pie interruptus ... toss crumble to distribute. Return to oven and bake for 2–3 minutes, until crumble is evenly golden brown. Grate apple ...

This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Equipment and preparation: You will need a ...

This crumble topped rhubarb crisp is an instant classic ... uses Rhubarb Stalks in a sweet dessert. This rhubarb apple oat ...

Transforms a Costco apple pie into a brand-new dessert with one easy technique that takes just a bit longer but is well-worth ...

Mix the orange juice with the vanilla paste, honey and zest and pour over rhubarb Bake for 15 mins or until just soft. Set aside. To make crumble: Place oats, flour, cinnamon, walnuts, sugar and ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries ... then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.