A large pan of this cake disappears faster than I can pull it out of the oven. Apple cake on a sponge base is one of the most ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Coffee and walnut cake is so 2019. Why not try Candice Brown’s recipe for spiced apple, date and espresso loaf to add a little sparkle to your September? So when you grab your pumpkin spice ...

Beat the egg whites until stiff with the sugar. Then, add the yolks, oil, and sifted flour with baking powder. Mix everything ...

Prepare the apple slices and spread gently and evenly on top of the pastry. Sprinkle with brown sugar. Spread sponge mixture gently on top of apple slices. Place tray in oven. After 10 minutes ...

Spread with the whipped cream and apply jelly onto one sponge just before serving, top with the other sponge. Pre heat your oven to 180°C and line two 8-inch round tins with parchment.

Cut the lemon in half and squeeze into 2 bowls. Peel, core and chop the apple and toss in the lemon in one bowl. Peel and quarter the pears, remove core and chop and toss into the other bowl of lemon.