Delia walks you through this simple tea bread recipe for delicious results - perfect ... to mix everything thoroughly before folding in the apricot, apples and pecans. When it's all mixed add ...

Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Bread and jam—what a simple and timeless combination! It’s a pairing that brings comfort and familiarity, often reminding us ...

Allow to cool in the tin for ten minutes and then transfer onto a wire rack. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.