Put the brioches on a baking sheet and leave to rest during one hour at room temperature. Bake 15 minutes at 350°F (180°C). Your breaded brioches with apricot jam are ready!

Bread and jam—what a simple and timeless combination ... Pair them with fruity jams like strawberry or apricot, or explore new flavors with seasonal and artisanal varieties.

My favourite part of making this is the feel of squishing the butter between my fingers and kneading it into the dough, then watching it rise and cook into a rich, buttery bread. Complex as the ...