Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

In my refrigerator and pantry there are several boxes and jars, purchased with holiday baking and cooking recipes in mind.

2015) by Camilla Wynne. A combination of classic ideas and surprise twists in Wynne’s recipes make them both easy to follow and delightfully unique, from jams, jellies and marmalades to syrups ...

This recipe, brought to us by Catherine Brookes ... and almond meal. Push the apricot halves on top of the cake, scatter with ...

Need tasty and healthy appetizers in a hurry? Try these fun and festive last-minute appetizer recipes that are ready in 15 ...

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

Recipe courtesy of At the Farmers’ Market with Kids: Recipes and Projects for Little Hands by Leslie Jonath & Ethel Brennan/Chronicle Books, 2012.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...