Hungry for Venezuelan street food? Owner and head chef Felix Arellano used to serve his arepas muy deliciosas from a stand in the Dino’s parking lot. Now that Arellano has moved up to air ...

Hungry for Venezuelan street food? Owner and head chef Felix Arellano used to serve his arepas muy deliciosas from a stand in the Dino’s parking lot. Now that Arellano has moved up to air ...

Gustavo Zapata, a chef at the Sancho Paisa restaurant chain, in Medellin, Colombia, prepares several types of arepas, Sept. 27, 2024. Colombia and Venezuela claim the cornbread as their own ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell ...

It is also where Venezuela's staple corn is grown - the raw material for much-loved corn patties or arepas. Imposing metal silos stand tall on the horizon. At a time when people in the country are ...

A budare is life. In Venezuela, the word refers to the traditional stone, clay, or steel griddles used to cook arepas, sweet yellow corn cachapas, and casabe — the yuca bread that's popular in ...