Arrowroot flour has been a staple in many cultures for centuries, and it’s making a strong comeback as a go-to gluten-free, ...

Arrowroot powder works as an emulsifier that keeps ice crystals from forming during freezing. For each cup of alternative milk in your recipe, whisk in one teaspoon of arrowroot powder before churning ...

Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right texture ...