Sprinkle the cabbage with salt and let stand for 15 minutes. The salt draws out some of its moisture so that the slaw remains crunchy. In a bowl, whisk together the vinegar, soy sauce, oil ...

Asian Coleslaw is the perfect side dish for meat, fish, tofu, and noodles. This salad has cabbage, onions, and pea pods. Then the slaw mix has a sweet and savory dressing. This side salad is sure ...

As you'll quickly discover from this list, red cabbage is most commonly used as a slaw or in salads and is more commonly associated with Asian dishes ... the cabbage and mango are grilled ...