This tasty Egg Salad with Avocado and No Mayo recipe is delicious and a great way to add more avocado goodness to our meals. The avocado works as a binder in place of salad dressings or mayonnaise.

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.

There’s something irresistibly fresh and satisfying about a well-made salad, and this one takes the concept to a whole ...

In a blender or small food processor, combine avocado, greek yogurt, 2 tbsp lemon juice, parsley, and chives. Blend until smooth, adding 1 to 2 tbsp cold water if too thick.

Egg salad can be a bit boring, so here are some exciting ingredients you can add to it to spice it up and make it more ...

Cook bacon in a skillet or microwave until crispy. Coarsely chop hard-boiled egg, bacon and avocado. Cut cherry tomatoes into quarters. Finely chop chives. Crumble blue cheese. Step 3: In a ...