And when you find out all that goes into it, you’ll know why. The thick layer of creamy avocado, cut into chunks for a velvety bite, serves as a foundation for the four layers that follow.

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Dip next into the soy milk, ensuring full coverage. Finally, coat thoroughly with the panko breadcrumbs, pressing gently to adhere. Place the breaded avocado slices in a single layer in the air ...