Spores, edit. by H. O. Halvorson, 2 (Burgess Publishing Co., 1961). Sueoka, N., and Yoshikawa, H., in Synthesis and Structure of Macromolecules, Cold Spring Harbor ...

Then we blended in additional probiotics and postbiotics, to help you feel your best." SubCulture formulas target bloat, mood, women's health, digestion, regularity and immune support. SubCulture for ...

A study in Japan shows that simultaneous consumption of barley and natto could be a promising nutritional approach for ...

Millions of people with diabetes track their glucose levels daily using finger-stick devices that draw and analyze their ...

Natto has been a staple in the Japanese diet for centuries. It's made by fermenting soybeans with the Bacillus subtilis ...

Bacteria that produce lipase will hydrolyze the olive oil and produce a halo around the bacterial growth. The Gram-positive rod, Bacillus subtilis is lipase positive (pictured on the right) The plate ...