About Grilled Kasundi Honey Chicken with Sweet Potato Mash Recipe: Flavourful chicken breasts marinated in a mix of kasundi, ginger, garlic and hone, grilled to perfection. Served along with a mash of ...
Once the temperature is correct, pop the chicken back into the oven for a further 15 minutes. Meanwhile, for the sweet potato and mint mash, boil the sweet potatoes for about eight minutes or so ...
Preheat the oven to 180C/350F/Gas 4. For the chicken, heat the olive oil and butter together in an ovenproof frying pan and fry the chicken breast for 2-3 minutes on both sides, or until golden-brown.