Smoking a pork shoulder on an electric smoker takes 12 ... Serve in a big pile with your favorite barbecue sauce and buns on ...

bbq sauce. You really can’t go wrong. Do you have to wrap smoked bone in pork shoulder to smoke it? Some people debate ...

Refrigerate the pork shoulder uncovered ... Prepare a gas-powered barbecue for smoking. On a section of the grill that won’t receive direct heat, place a disposable pan or tray beneath the ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs with an unmistakable smoky flavor and incredible tenderness. If you’re in the market ...