Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Once the meat is brined, it can be grilled, roasted, smoked or air fried, using your favorite method. Here are some my favorite recipes for cooking the turkey after brining. Whether you are ...

Although less common, spatchcocking (removing the turkey’s backbone) and grilling turkey are also ... Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...

Fill a large container or stock pot with 1.5 litres of cold water and set aside. Ensure the pot is big enough to hold your ...

The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...