This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in. Because it uses commercial curry powder, instead of spice fried and pounded the traditional ...

Transfer the seafood to 4 bowls and keep warm. Add the sugar to the skillet and cook, stirring frequently, until the sugar starts to melt, about 1 minute. Add the curry paste and cook, stirring ...

"Here is a dish that I usually make by request. My granddaughter loves shrimp curry and will try to pick out all the shrimp. Hey Ryssie! "Any shrimp left for me?"" - Jo Anne Sugimoto Hawaiian ...

To make the herb paste: Combine the curry leaves, ginger ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through ...