Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Get the recipe: Spicy Cast Iron Grilled Bok Choy This baby bok choy salad is full of crunchy almonds, ramen noodles, and a sweet sesame dressing. It’s like Chinese takeout in salad form!

With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...